The journal
Four pieces to understand sheep cheese: where its difference comes from, what the lactose figure really says, where to find it in Québec, and what to do with it once it is home.
Sheep cheese or cow cheese: what really separates them
Protein, lactose, fat, vitamins, taste: the figures behind the difference between sheep cheese from La Moutonnière and cow cheese.
ReadSheep cheese and lactose: what is true, and what is not
How much lactose is in a sheep cheese, why so many people digest it better, and what it must never be made to say.
ReadWhere to buy sheep cheese in Québec
The two addresses, the opening days that never overlap, and the simplest way to order without making the trip.
ReadCooking and entertaining with sheep cheese
What goes in the pan, what goes on the board, and how to build a table around a sheep cheese.
Read