Sainte-Hélène-de-Chester, Quebec

The taste of thelandscape.

Ten products to discover

Choose your cheese.

From firm to melt-in-your-mouth, always with the characteristic mildness of sheep's milk.

Firm cheese

Pressed, uncooked cheese, aged 3 to 6 months, smooth and firm texture, notes of flowers and almonds.

From$8.75Buy

Semi-firm cheese

50% sheep's milk, 50% cow's milk. Supple, smooth cheese with a rich flavour, shaped like a mountain to represent the mountains of Sainte-Hélène.

From$7.91Buy

Semi-firm cheese

Supple and creamy, rich lactic flavours, a touch of salt and hazelnut.

From$8.75Buy

Blue-veined cheese

Subtle blue, creamy texture, slightly crumbly.

From$8.75Buy

For cooking

Brined fresh cheese, salty taste, soft and crumbly texture.

From$8.25Buy

For cooking

Marinated in an herb-infused olive oil.

From$9.99Buy

For cooking

Fresh whey cheese, lightly sweet, semi-grainy texture.

$7.99Buy

Soft cheese

Mixed bloomy rind, very soft and creamy, aromas of cream and mushroom.

$8.75Buy

Smoked firm cheese

Maple-smoked, firm cheese, melts in the mouth.

$8.22Buy

Soft cheese

Small fresh spreadable cheese, hazelnut with spiced notes.

$7.50Buy

Plain yogurt

Premium quality, very digestible, creamy texture, lightly sweet taste.

From$6.25Buy

Discover all our cheeses

Wool socks

7-9 (children) · 9-11 (women) · 10-13 (men)

$19.99 + tax

Lanolin cream

Lanolin is the oil extracted from wool.

$22.99 + tax

Sheepskin

$249.99 + tax

Lambskin

$214.99 + tax

Why sheep's milk

Rich. Mild. Surprising.

Easier to digest.
Naturally rich in fat and protein.
A mild taste, close to cow's milk, quite different from the character of goat's milk.
A good compromise for people who are lactose intolerant.

The comparison, at a glance

Why choose sheep's milk?

Per 100 grams: twice the protein, four times less lactose.

Protein

7 gCow

14 gSheep

Double

Lactose

≃ 4 %Cow

≃ 1 %Sheep

Four times less

Vitamin B12

12 %Cow

44 %Sheep

Almost 4× more

Nutritional comparison between cow's milk cheese and sheep's milk cheese, per 100 grams.
Characteristic	Cow's milk cheese	Sheep's milk cheese
Calories	100 kcal	200 kcal
Cholesterol	≃ 50 mg	≃ 70 mg
Fat	7 g	14 g
Protein	7 g	14 g
Carbohydrates	4 g	2 g
Vitamin A	64 µg	220 µg
Vitamin D	4 % DV	10 % DV
Vitamin B12	12 % DV	44 % DV
Phosphorus	110 mg	244 mg
Lactose	≃ 4 %	≃ 1 %
Omega-3	< 40 mg	40 à 100 mg

Figures per 100 g provided by the creamery; calcium still to be confirmed.

Platters · made to order, in Saint-Ferdinand

Served on a wooden board, just like at home.

2 to 4 peoplePrice: $50charcuterie add-on $25
4 to 6 peoplePrice: $75charcuterie add-on $50
8 to 10 peoplePrice: $100charcuterie add-on $75
Groups of 10 or morePrice: Price upon request

Made to order: 48-hour lead time
Deposit on the board: $50, refunded when the platter is returned — pickup only
Taxes: Not included in listed prices

Order a platter

Recognized craftsmanship